MOST BEAUTIFUL DISHES

Dish: Inverted Cherry Tomato Tart

Dish: Red Fruits from the Garden

Dish: Les Cristaux de Vent (“Wind Crystals”)

Dish: Gargouillou

Dish: White Tuna Poached in Olive Oil

Dish: Heart of Palm

Dish: Confit of Moulard Duck “Foie Gras”

Dish: Eggs Caviar

Dish: Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche

Dish: Royal Sterling Caviar “Vichyssoise” of Caraquet Oysters

Dish: Snails on a Tin

Dish: Glazed Beetroot with Smoked Ox-Bone Marrow, Apples and Sorrel, Beetroot Sauce

Dish: 48-hour Short Rib with Braised Daikon, Pickled Carrots, and Mustard Seed

Dish: Mussels en Escabeche

Dish: L’Arpège Farm Egg

Dish: Sound of the Sea

Dish: Fish with Powdery Dressing

Dish: Matsuba Crab Extravagant Hot Pot

Dish: La Tomate

Dish: Cyber Egg